Lapsang Souchong 100% Smoked Black Tea

Lapsang Souchong black tea soup is red and bright, with sweet taste, natural longan flavor and unique pine smoke. As it is produced in primitive forests, collected in the wild, and produced by traditional techniques, tea has unique health care effects. Drinking it for a long time is healthy. An old tea teacher in Britain once said: “Drinking this tea is better than drinking ginseng soup”. The famous British poet Byron in the 17th century wrote in his famous Don Juan (long poem) affectionately: I think my heart has become so sympathetic/I must turn to the black tea (BOHEA) of Wuyi/But wine is so harmful/Because tea and coffee make us more serious! Because of its unique quality, it has become a world-renowned black tea LAPSANG SOUCHONG.

Lapsang Souchong Health Benefits

Antioxidants in green tea and black tea can completely destroy the transmission path of chemicals in cancer cells. Dr. Mittelman said: “Black tea has roughly the same effect as green tea, but the antioxidant of Lapsang Souchong tea is much more complex than green tea, especially beneficial to the heart.”. The American magazine reported that black tea has a better anti-aging effect than garlic, broccoli and carrots. Under the combined effect of caffeine and aromatic substances in black tea, it can increase the blood flow of the kidney, improve the glomerular filtration rate, expand renal microvasculature, and inhibit the reabsorption of water by renal tubules, thus contributing to the increase of urine output. This is beneficial to eliminate lactic acid, uric acid (related to gout), excessive salt (related to hypertension), harmful substances, etc. in the body, and ease the edema caused by heart disease or nephritis.

Where Buy Lapsang Souchong Black Tea?

Lapsang Souchong is a kind of tea that many people like in our life. There are also many places around us where we can buy the black tea. So for consumers, just buy high-quality black tea in a regular place!

#1 Best Overall: Harney & Sons Lapsang Souchong

Harney & Sons Lapsangs comes from The Wuyi Mountains (Wuyi Shan) in the northeastern part of Fujian Province. This is where black teas were first developed (called Bohea). In the steeply forested mountains, wood was plentiful, so it came naturally to smoke tea like bacon. The leaves were slowly withered to create a complex tea, then the leaves were slowly dried in rooms with a smoky fire below.

• Dry Leaves: Small leaves that are a dull jet black, with no golden tips.
• Liquor: Orange brown caramel liquor.
• Aroma: A heady mixture of pine, hardwood smoke, fruit, and spice.
• Flavors: Pine smoke with some dark stone fruit.
• Caffeine Level: Caffeinated
• Body: Medium-to-full-bodied
• Brewing Time: 4 to 5 minutes
• Brewing Temp: 212º

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#2 Twinings Lapsang Souchong

They say smells and tastes can conjure up memories in an instant. Well, we say there isn’t a scent or flavour more distinctive than Lapsang Souchong. It’s all down to the pinewood smoke that permeates the tea leaves when they’re being dried. The result? A smokey, golden tea that will evoke forests of pine trees and ice-capped mountains with every sip.

What is Lapsang Souchong?

Lapsang souchong is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed leaves. The intensity of the smoke aroma can be varied by locating the leaves closer or farther from the source of heat and smoke or by adjusting the duration of the process. The flavour and aroma of lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar. The tea originates from the Wuyi Mountains region of Fujian and is considered a Wuyi tea. It has been labelled as smoked tea, Lapsang Souchong, smoky souchong, tarry lapsang souchong, and lapsang souchong crocodile. While the tea leaf grading system adopted the term souchong to refer to a particular leaf position, lapsang souchong may be made with any leaf of the Camellia sinensis plant, though it is not unusual for the lower leaves, which are larger and less flavourful, to be used as the smoking compensates for the lower flavour profile and the higher leaves are more valuable for use in unflavoured or unblended teas. In addition to its consumption as a tea, lapsang souchong is also used in stock for soups, stews and sauces or otherwise as a spice or seasoning.

What does Lapsang Souchong taste like? Bold, smoky and completely unique

Lassansu Chong is different from any other type of tea. It is a common misconception to expect that Lassansu Chong tastes like standard black tea. Some people think that both Lasang Suchong and black tea come from Chinese camellia shrubs. However, this is not true! Due to the unique oxidation process, Lasangsu Chong has the sweet, refreshing and smoky taste unique to this kind of tea. It is full of turpentine flavor, because pine needles and pine wood are burned to smoke and dry the tea leaves in the process of making Lasan crisp.

When brewed correctly, it will appear copper yellow in your cup and emit an attractive smoke smell. You can enjoy the Lassanne soup alone, or add your favorite sweeteners, such as sugar or honey, and milk, such as almond milk, soybean milk, milk or coconut milk – there’s nothing wrong with drinking it! In fact, some Lassanne Souchong lovers use maple syrup to sweeten their tea! The natural caramel and vanilla flavors of natural maple syrup make it a perfect complement to the smoky rosin of tea.

How to Brew Lapsang Souchong Loose Leaf Tea

Ingredients:

• 5g Lapsang Souchong Loose Leaf Tea
• 2 Cups Water
• 1 tsp Honey(Optional)
• Milk (Optional)

Instructions:

• To make Lapsang Souchong tea, first, add 5g of lapsang souchong powder to a teapot or tea infuser.
• Bring 2 cups of water to a boil and then immediately pour over the tea powder.
• Allow the tea to steep for 3 minutes.
• Strain the tea to prevent the flavor from becoming too bitter. Accordingly, add a tsp of honey and milk, as per your preference.