Oolong milk tea is a popular drink enjoyed by many for its unique flavor and creamy texture. It combines the semi-oxidized Oolong tea with milk to create a smooth and soothing beverage that is perfect for any time of day. In this article, we’ll provide a step-by-step guide on how to make Oolong milk tea…
Oolong tea, known for its unique characteristics and flavors, has captivated tea enthusiasts for centuries. Among its diverse range of variations, black oolong tea stands out as a distinct and delightful option. In this article, we will delve into the origins, production process, flavor profile, health benefits, brewing techniques, and consumer considerations surrounding black oolong…
Oolong tea belongs to fermented tea, which is called green tea. It belongs to neither green tea nor black tea, and is a unique tea type in China. Why is it different to brew oolong tea? Now let’s introduce. You can see another article about how to brew oolong tea. Different tea sets, different flavors…
Oolong tea contains more than 450 organic chemical components and more than 40 inorganic mineral elements. The organic chemical components and inorganic mineral elements in tea contain a lot of nutritional and pharmacological components. Organic chemical components mainly include tea polyphenols, alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc. Tips…