Chai Tea Recipe: How to Make It at Home

Chai Tea Recipe How to Make It at Home

Chai tea, also known as masala chai, is a popular spiced beverage that originated in India and has gained worldwide popularity. With its unique blend of aromatic spices and comforting flavors, chai tea offers a delightful and soothing experience. In this article, we will provide you with a step-by-step guide on how to make delicious chai tea in the comfort of your own home.


To make chai tea, you will need the following ingredients:

  • 2 cups of water
  • 2 tablespoons of black tea leaves (or 4 tea bags)
  • 1 cinnamon stick
  • 4-6 cardamom pods, lightly crushed
  • 4-6 cloves
  • 1-inch piece of fresh ginger, peeled and thinly sliced
  • 1/4 teaspoon of black peppercorns
  • 1 cup of milk (dairy or non-dairy)
  • Sweetener of your choice (optional)


  • Pot or saucepan
  • Strainer
  • Measuring spoons
  • Tea infuser or tea bags (if using loose tea leaves)
  • Frother (optional)


  1. In a pot or saucepan, bring 2 cups of water to a boil.
  2. Add the cinnamon stick, cardamom pods, cloves, ginger slices, and black peppercorns to the boiling water. Reduce the heat to low and let the mixture simmer for 5 minutes to allow the spices to infuse.
  3. Add the black tea leaves or tea bags to the pot and let it simmer for another 3-4 minutes. Adjust the brewing time according to your desired strength.
  4. After brewing, add the milk to the pot and simmer for an additional 2-3 minutes. Stir occasionally to prevent the milk from boiling over.
  5. If desired, add sweetener such as sugar, honey, or maple syrup to taste. Stir well until the sweetener is fully dissolved.
  6. Remove the pot from the heat and strain the chai tea into cups or mugs using a strainer to remove the spices and tea leaves.
  7. For a frothy texture, you can use a frother to create a layer of foam on top of the chai tea.
  8. Serve the chai tea hot and enjoy its comforting flavors. You can garnish it with a sprinkle of cinnamon or cardamom powder if desired.


  • For a stronger flavor, you can increase the amount of spices or steep the tea for a longer time.
  • Experiment with different spices like star anise, nutmeg, or fennel seeds to create your own unique blend.
  • Try using different types of tea such as Assam, Darjeeling, or green tea to explore new flavors.
  • If you prefer a dairy-free option, substitute the milk with almond milk, soy milk, or coconut milk.

Serving and Storage

Chai tea is typically served hot, but you can also enjoy it over ice for a refreshing iced chai. Store any leftover chai tea in a covered container in the refrigerator for up to 2 days. Reheat it on the stovetop or in the microwave before serving.


By following this simple recipe, you can create a delicious cup of chai tea that captures the essence of this beloved spiced beverage. Whether you savor it as a morning pick-me-up or a cozy evening treat, homemade chai tea allows you to customize the flavors to your liking. So go ahead, gather your ingredients, and embark on a delightful journey of making your own chai tea at home. Cheers!

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